Indian Pulses

Chana Dal is processed from premium-quality grains to provide you with essential nutrients and keep you healthy. Natural, chemical-free grains for the best taste. Enriched with the goodness of proteins.

Details

• Hygienically packed


• Contains dietary fiber


• Improves insulin response


• Keeps your heart healthy


• Ideal for making chana dal fry


• chana dal paratha, puran poli

Strive Impexs was founded for creating an effective and efficient bridge between the marginal farmers and buyers across the world who seek high-quality organic produce. Our aim is to excel through quality, consistency and constant innovation. By forecasting the customer needs, demands and investing in the best possible infrastructure there is a demand and supply gap filled. We serve good food to everyone and our economical organic grocery items ensure health and well being.

Our Mission at Strive Impexs is to Serving quality products while maintaining adherence to stringent quality practices. Enriching of the soil for future generations and promoting sustainable livelihood for small and marginal farmers.

Details

• Hygienically packed red masoor dal which is free from impurities such as weevils and stones


• Dals are sorted to deliver consistent quality of grains through the year


• Our dals undergo up to 70 tests to ensure high quality


• No artificial flavours. No preservatives


• Dals are a rich source of protein*


• Packaging designed to retain the goodness of dals


• Ideal for making masoor dal tadka


• Soak for 30 mins, drain the water, cook in a pressure cooker

We are dedicatedly involved in providing an excellent quality array of Moong Pulse, for catering the various needs of our clients.It is also known as Moong Dal.

Features

• Naturally grown


• Free from impurities


• Beneficial for health

Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc.

Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fibre. Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fibre. In essence, legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Legumes such as toor dal provide essential nutrients, fiber and protein for vegetarians. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.

Benefits

• Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.
• This humble pulse facilitates to meet your daily demands of iron and calcium.

How to Use

• Soak the toor dal in water for about 20 minutes before cooking.
• Cook with the spices and vegetables of your choice until it softens.